1/2 life in Wuhan
There are an amazing number of food choices available to visitors at Jianghan Road. Everyday, more than 1,000 people buy Sheng Jian Bao, a kind of pan-fried bread stuffed with pork and sold at Louie's Sheng Jian Bao Restaurant. "every once and a while, I'll introduce myself to someone, and they'll say, hey, you're that Jacques guy. I guess my name is getting around."
Jaques Oliver Ramponi, the owner of Louie's Sheng Jian Bao Restaurant, has a bachelor's degree in traditional Chinese medicine. After getting married with a Chinese girl, he fell in love with Sheng Jian Bao. An old friend of him, who is a Wuhan man, planed to run a Sheng jian Bao restaurant with Jacques, that's where the story started. Now, Jacques and his restaurant have become famous in Wuhan.
Jaques Oliver Ramponi, the owner of Louie's Sheng Jian Bao Restaurant, has a bachelor's degree in traditional Chinese medicine. After getting married with a Chinese girl, he fell in love with Sheng Jian Bao. An old friend of him, who is a Wuhan man, planed to run a Sheng jian Bao restaurant with Jacques, that's where the story started. Now, Jacques and his restaurant have become famous in Wuhan.
